Eggplant and Mushroom Pâté

A delicious vegan pâté.

Recipe for Eggplant and Mushroom Pâté, contributed by Moira Adams

This is a particularly tasty vegetarian pâté which makes a welcome alternative to the usual meat-based varieties. You can serve it with salad and crackers as a first course, or use it as a sandwich filling. It could also serve as a useful contribution to a pot-luck buffet.

• 2/3 cup (4 oz, 100g) green or brown lentils
• 1 medium eggplant (aubergine)
• 3 tbsp. olive oil
• 4 to 6 large mushrooms, cleaned and chopped
• 1 clove of garlic, finely chopped
• 1 tsp. ground spices, such as turmeric, coriander or cumin.
• Juice of a small lemon.

Oven: Pre-heat to 325F (170C)

Boil the lentils in a large pan of water until they are completely cooked. This will usually take about 30 to 40 minutes, depending on the type of lentils. When ready, drain into a sieve, and rinse thoroughly under running water.

While the lentils are cooking, cut the eggplant lengthwise into two or three thick slices. Brush each face with a little olive oil. Place in an oiled roasting dish, and cook in the oven for about 20 minutes or until completely soft. When ready, remove from the oven and leave to cool.

Meanwhile, sauté the chopped mushrooms and garlic for about five minutes in the remainder of the oil.

When the eggplant has cooled, peel off and discard the skin. Cut the flesh into small chunks. Add this to the cooked lentils. Then add the mushrooms and garlic, along with the spices and lemon juice. Using a food processor or blender, make into a smooth purée. Refrigerate until ready to serve.

Recipe for Eggplant and Mushroom Pâté (February 2008)

Visitors who viewed this recipe also looked at:

More recipes: 
Main courses t Desserts t Others 

Veg World Store: Great gift ideas for vegetarians and vegans.

Quantities are given in American (cups), imperial (oz, fl oz) and metric (g, ml) units.  Do not mix the units - use one or other system throughout the recipe. 
See also How much does a cup weigh?
oz = ounces, fl oz = fluid ounces, g = grams, ml = milliliters, tsp = teaspoons, tbsp = tablespoons. 
Oven temperatures are given in degrees F (Fahrenheit) and C (Celsius).
For fan-assisted ovens, reduce the temperature by 20F or 10C.

What is Veg World? u Full disclosure u Privacy policy u How to contact us

More Recipes
Main course recipes
Dessert recipes
Other dishes

Books
Cook books
Travel guides

Gifts
Veg World Store (gift ideas for vegetarians and vegans)

Articles

Links

What is Veg World?
Full disclosure
Privacy policy
How to contact us

Copyright 2003 - 2008. All rights reserved.