Welcome to Veg World: For all things vegetarian and vegan
Veg World provides information and advice for vegetarians and vegans everywhere
Whether you're a long-standing vegetarian, or are just thinking of changing to a meat-free diet, you'll find all the information you need here.
Veg World is an information service, run by a group of vegetarians and vegans in Britain and the United States. Our aim is to provide advice and support for vegetarians and vegans throughout the world, and in particular those who are new to the vegetarian way of life.
New vegetarians start here
If you are thinking of switching to a meat-free diet for the first time, be sure to read our top ten tips for new vegetarians.
Looking for recipes?
We have recipes for hundreds of interesting and unusual vegetarian dishes, ranging from quick snacks to celebration dinners. Our focus is on healthy eating, but we're not averse to the occasional culinary luxury.
Be sure to browse our full list of recipes. You're sure to find something you like.
And if you need help measuring ingredients - and especially converting between cups and ounces or grams - take a look at How much does a cup weigh? It will tell you all you need to know.
Vegetarian and pregnant?
You don't need to give up your vegetarian diet when you become pregnant, provided you pay attention to some vital nutrients. Check out Janey Macleod's insightful article.
If you were to list every famous vegetarian, you would fill a large city's phone book. Here are a few particularly notable ones.
This month on Veg World
Go wild with blackberries
Preparing, cooking and eating blackberries: it's all so much more satisfying when you've picked 'em yourself.
How to make a perfect cup of tea - British style
Britain perfected the art of tea-making. Time for the USA to catch up?
Is peanut butter really good for you, or is it just another fat-rich processed food?
The answer depends on which brand you buy.
This month's top recipes
Easy Vegan Pad Thai
A healthy make-over for this highly popular Thai dish.
Classic Nut Roast
A great vegetarian standby - easy enough to make midweek, impressive enough to serve to dinner guests.
This traditional Scottish dessert makes a superb ending to any meal.